Fruit Pudding Recipes

Pudding is the name for a variety of desserts that are generally made ​​from materials that are boiled, steamed, or baked. The term pudding is also used for various types of pies contain animal fats, meat, or baked fruit.

 

Pudding with raw milk (yogurt), cornstarch, tapioca, or eggs served after cooled first. Like pudding Flavor is sweet with chocolate, caramel, vanilla, or fruit. Pudding made ​​with agar agar mix together milk, cornstarch, or beaten eggs. Gelatin pudding is often served with custard sauce called. Instant pudding powder easier for people to make a pudding because it only needs to be mixed milk or hot water.

 Ingridient :

• 1 can of fruit , open and accommodating syrup
• 1 1/2 packs of gelatin powder . Colors can be adjusted to taste
• 100 grams sugar
• 750 ml of water and includes syrup from canned fruit
• 4 egg white grains
• 100 ml orange syrup

Fluid FLA :

• 500 ml milk
• 100 grams sugar
• 2 egg yolks
• 2 tablespoons cornstarch . Previously dissolved in a little water first
• 2 tbsp vanilla rhum . ( optional , adjust to taste )

 HOW TO :

1. Mix gelatin , sugar , and water and then cook until boiling and shiny color .
2. Beat the egg whites until stiff that have been provided .
3. Pour gelatin mixture into the egg whites to gradually and mix well .
4. Add orange syrup , stirring constantly .
5. Pour into a container
6. Arrange fruit on top .
7. Refrigerate in a way put in the refrigerator.
8. Once cool remove and serve with fla .

FLA :

1. Boil milk and sugar
2. After that enter the cornstarch that has been dissolved in a little water and stir well .
3. Beat the egg yolks and add 2 tablespoons milk mixture then stir well .
4. Pour everything into the milk mixture and stir well .
5. Remove and let cool . Vanilla can be added later .