Orange Yogurt Pudding Recipe

Orange yogurt in pudding topped with whipped cream and mint leaves, will provide enjoyment of its own before you move on to the main menu you lunch.

Ingredients:

• 800 ml of liquid milk white
• 125 grams sugar
• 1 packet gelatin powder
• 1 tsp jelly powder
• 120 gr orange flavored yogurt
• 120 gr plain yogurt
• 100 gr canned oranges, cut into pieces
• 5 drops of yellow dye

Decoration materials:

• 100 gr whipped cream
• 6 sprigs mint leaves
• 6 canned citrus fruit

How to make:

1.     Boil milk, sugar, agar-agar powder and jelly powder to boiling.
2.     Enter the agar has boiled into two different containers. Add yogurt orange and yellow coloring on the container, and plain yogurt in another container.
3.     Cook returned gelatin to boiling again.
4.     Pour batter ¼ cup white to meet and leave until half frozen.
5.     Pour gelatin into a glass of orange to the high half a glass and wait until half frozen.
6.     Repeat steps four and five until filled glasses and freeze.
7.     Add decorations on it in the form of whipped cream, mint leaves and orange cans.
8.     Lemon yogurt pudding ready to be served (for 6 cups).