The Wet Shahe Delicious Recipes

You noodle lovers ? There is no harm in trying this one cuisine menu similar to the texture of the noodles but has a wider and chewy .

Ingredients :

• Shahe fen 400 g wet
• 100g chicken thigh fillets , cut into cubes
• 100 g shrimp , cleaned
• 100 g cabbage , chopped coarse
• Caisim 150 g , cut into pieces
• 75 g toge
• 1 stalk of spring onion , finely sliced
• 2 cloves garlic , finely chopped
• 2 tsp soy sauce
• 2 tablespoons soy sauce
• 1 tbsp oyster sauce ,
• ½ teaspoon pepper
• 2 tablespoons cooking oil

How to Make a Special Wet Shahe :

1.     Shahe fen Marinate with oyster sauce , tomato sauce and soy sauce .
2.     Heat oil in a skillet and then saute garlic and onions until fragrant . Set aside .
3.     Add the eggs and poached eggs. Then add the veal meatballs and stir again .
4.     Add the carrots , bean sprouts and peas and stir until wilted . Add a little water and cook until absorbed .
5.     Enter Shahe fen , pepper powder and salt and mix well and enter the leeks . Stir until cooked and remove from heat.
6.     Shahe Special wet ready to be served .