Mushroom Cream Soup for Vegetarians

Mushroom or fungus is a plant that has no chlorophyll to be heterotrophs. Some mushrooms and multiseluler uniseluler. His body consists of threads called hyphae. Hyphae to form woven branches called mycelium. Mushroom reproduction, which by the way are some of the vegetative to generative way. Mushrooms absorb organic substances from the environment through the hyphae and miseliumnya to obtain food. After that, keep it in the form of glycogen. Mushroom a consumer, then from the fungus depends on the substrate that provides carbohydrates, protein, vitamins, and other chemical compounds. All substance is derived from the environment. As being heterotrophs, can mushroom parasitic obligat, facultative parasites, or PFI

 This time, we will make a Mushroom Cream Soup for Vegetarians, consider the following

Ingredients:

• 300 g button mushrooms large
• ½ red onion, chopped
• 3 tsp margarine
• 2-3 tsp flour
• 2 ½ cups beef
• 2 tsp cream
• 1/3 cup sour cream
• 2 eggs
• pepper
• salt

How to make:

1.      Wash and slice the red onion as thin as possible.
2.      Saute onion using margarine for 5 minutes. Sprinkle with flour and cook for 1 minute, stir. Add flour if you want a thick soup.
3.      Enter the beef, boiled and stir for 10 minutes.
4.      Add the cream and lower the heat to heat the coldest.
5.      Mix the eggs with the sour cream. Heat but do not boil, then enter the pepper and salt to taste.
6.      Ready to serve.

Good luck