How to Make Cassava Banana Cake Traditional Recipe

How to Make Cassava Cake Banana fast a Traditional Recipe - Cake is a cake as fast a snack or fast a traditional market that we often encounter in ancient snack food vendors in traditional markets . Although now been reduced seller ( in big cities ) , but sometimes we want to feel nostalgic return legitnya fast a banana with coconut contents adorned with palm sugar sweetness .

Cake Making fast a real easy easy easy , let's let's try to create from a recipe that I found in the virtual world ...

ingredients :

• 2 kg of cassava , peeled and finely grated
• Coconuts 1 1/2 old , peeled and coarsely grated
• Uli 1 ripe banana comb once , peeled and crushed
• 500 grams of brown sugar , coarse comb and then dissolved in 50 ml of water , filtered
• 1 pack of vanilla powder ( commonly available in the market )
• a little salt
• Banana leaves to taste , to wrap

How to make fast a Banana Cassava :

1. Mix all ingredients together , if less sweet you can add a little sugar .
2. Take 2 pieces of banana leaves , stack . Then put 1 tablespoon of dough . Wrap like making rice cake . Do it until the dough runs out .
3. Then steamed in a steamer which had kurleb heat for 60 minutes or until done .
4. Serve .

PS : when steaming it would be nice to put a cloth cover pan bottom , so that water vapor does not fall on the cake , because the cake will be made ​​and not durable .