Misoa Sukiyaki Soup Recipe

With a savory flavor that will certainly make saliva dripping, soup is a simple type of food in the making but always promised delicious flavor. If you can eat soup with rice, now with this one recipe, you will be instantly satisfied. Do not believe?

Main Ingredients :

100 grams of beef sukiyaki , cut into 2 parts
100 grams of canned button mushrooms , halved
100 grams bokcoy , cut 2
200 grams misoa
1 leek, sliced
3 cloves of garlic minced
1 cm ginger slices
2 tbsp soy sauce
1 tsp sesame oil
1 tsp salt
1/2 tsp pepper
1 tsp sugar
1000 ml beef broth
3 tablespoons oil for sauteing

Decoration material :

Cayenne red flower shape

How to cook :

•     Put the meat into a container , add salt , sugar , pepper powder and soy sauce . Stir until blended . Let stand for 10 minutes , set aside.
•     Pour cooking oil and sesame oil in a preheated wok , put the garlic and ginger , saute .
•     Put the meat , stir and cook until the meat changes color .
•     Enter the beef broth , stir and cook until boiling ,
•     Enter the sliced ​​leeks , bokcoy , mushrooms and misoa , stir gently until misoa destroyed . Cook until done .
•     Turn off the heat and prepare a serving bowl .

Serving suggestions :

Pour soup misoa in serving bowl , put vegetables and meat , pour the broth . Garnish with red chili and serve .