Showing posts with label Typical Japanese Food. Show all posts
Showing posts with label Typical Japanese Food. Show all posts

November 3, 2013

dorayaki original japanese cake recipe

Posted by Unknown at 8:24 PM 0 comments
dorayaki cake recipe Japanese original is probably similar to Doraemon favorite snacks because I did not know the exact content of the snacks Nobita friend . For some materials may be somewhat difficult to find in Indonesia but we might substitute with local products only for this post but appropriate original material Sakura country . In principle, similar to pancakes I've ever written there are only a few differences in treatment .
dorayaki original japanese cake recipe

Cake Ingredients Dorayaki

Ingredients for Pasta peanuts

  •     A total of 1 cup Azuki beans are soaked one night
  •     Prepare 4 cups of water to boil
  •     As much sugar 3/4 cup
  •     Salt 3/4 teaspoon

Ingredients for Pancakes


  •     2 whole chicken eggs ( about 140 grams )
  •     Sugar 1/2 cup
  •     1 tablespoon honey
  •     Sifted flour 1 cup
  •     1/4 tsp baking powder
  •     1/2 cup water
  •     Vegetable oil for frying

How to Make Cake Dorayaki


Dose above dorayaki cake recipe I've made with cups sizes . Once all the materials are ready for step peretama bean paste . Japanese Azuki bean is pretty much circulated in Indonesia , hijua shaped like red beans , drained pasta to make the soaked beans and rinse with clean water . Then cook with less intense heat , nuts inserted after boiling water after the water boils reduce the heat back to medium heat cover the pan but not too close to the skin soft and less than 1.5 hours apart . Lift then drain . Mix the beans with sugar , and salt and creamed creamed stir until completely mixed and then heat the pan about 5 minutes on medium heat remove and set aside to cool .

Furthermore prepared her pancakes mix eggs , sugar , and honey and whisk until blended . Add flour , baking powder , and 1.5 cups of bean paste . Stir gently and gradually enter the water continues to stir until smooth . Once the dough is ready preheat a non-stick frying pan pour a teaspoon of oil then pour a teaspoon of dough give the distance between the fried dough should not be joined together , bulging look setelha approximately 2 minutes behind the process of frying the pancakes until golden brown , lift the drain or put on absorb paper to remove excess oil . Give peanut paste and 2 cups of fruit pancakes like a sandwich . Try also the other cake recipes collection after a successful try dorayaki cake recipe .

October 22, 2013

Recipes Simple How to Make Sushi

Posted by Unknown at 9:30 PM 0 comments
Sushi is a Japanese food consisting of rice which is formed with side dishes (neta) such as seafood, meat, raw or cooked vegetables. Sushi rice has a soft taste sour because seasoned mixture of rice vinegar, salt, and sugar.

The origins of the word sushi is the adjective for the sour taste that was written with the kanji. At first, the sushi is the term for a type of fish preservation smear the fish with salt, powdered yeast or sake lees. Writing uses kanji sushi began only in the mid-Edo period is a way of writing ateji (written with kanji others because the kanji have the same sound)
 
Recipes Simple How to Make Sushi
  Serves: 4 people
  Cook time: 40 minutes
  Ingredients

  •      100 grams of rice fluffier
  •      Glutinous rice 50 grams
  •      4 sheets nori
  •      Vinegar, eat in moderation
  •      Sand 2 tablespoons sugar
  •      Salt 1 teaspoon
  •      Water, cooked 3 tablespoons
  •      4 pieces of sausage
  •      Potatoes, stick 8 pieces
  •      Nugget 4 pieces
  •      Chicken eggs, (scrambled) 3 eggs
  •      Carrots, boiled

How to Make
 
Step 1

Prepare the content material , boiled until cooked carrots , scrambled eggs so 3-4 pieces . fried nuggets , potatoes and sausage , I used the oval nuggets , because it 's just that there is no good his kitchen nugget shape sticks
Step 2


aron briefly after the steamed rice until cooked, add a mixture of sugar , vinegar and salt have dissolved add 3 tablespoons of water into the rice was steamed , taste sweet and sour flavor that tasted salty . after lifting cooked set aside

Step 3



Take 1 sheet of nori on top of hot rice arranged approximately as thick as 1/2 cm do not try to cover up the rest of nori nori on the right side of the bottom is not the content so that when rolled nori rice can terekat well
Step 4



scrambled eggs set on the edge of the rice then arrange the contents of the rice that had been laid out in rolling sushi with nori start slowly while compacted . oya Cover with plastic under the nori to be more easily rolled , not necessarily with that bamboo is used for sushi roll
Step 5



simple sushi ready to be cut and eaten with family



 

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